Hydration
From a physiological standpoint, it makes sense to maintain fluid homeostasis. However, during intense endurance races, it’s almost impossible to drink several litres of fluid per hour.
An example: Scientists examined an Ironman triathlete in Hawaii (Nybo, 2012). He was able to absorb 1.3 litres/hour while cycling. While running, it was only 1.0 litre/hour. His sweat rate was 1.6 litres/hour on the bike and 1.8 litres/hour during the final marathon stage. After the competition, he had lost four kilograms of (water) weight.
Scientific findings: Lab tests showed that, under these conditions, the athlete was able to keep plasma volume and osmolarity stable. One of the reasons for this is that the body creates water as a byproduct of certain metabolic processes, which helps to maintain fluid balance during stresses lasting several hours or more.
This in turn means that an athlete can already be dehydrated after a two-hour competition with a weight loss of 1.5 kilograms. And yet, under certain circumstances, it is possible that an athlete is still sufficiently hydrated after an eight-hour Ironman with three to four kilograms of loss in body weight.
As prevention: In addition to the amount of fluid you consume, electrolyte balance plays an important role – especially, during endurance exercise. Depending on your sweat rate, you should have 0.25 to 0.5 grams of sodium per litre in your drink. Most sports drinks lie right within this range. Athletes who sweat heavily should make sure that their homemade sports drink contains an optimal amount.